enzo revereau
@enzorevereau
Operations manager driving efficiency, team performance, and client satisfaction.
AustraliaWhat I'm looking for
I am an operations manager with six years' experience optimizing service efficiency, customer relations, and team leadership across hospitality and agricultural environments.
I have led front-of-house, kitchen, and event operations, supervised sales and service teams, and managed budgets and quality-control processes to improve productivity and guest satisfaction.
My recent roles include farm management in Bundaberg and multiple managerial positions in restaurants and catering, where I recruited, trained, and motivated staff while enforcing safety and hygiene standards.
I deliver measurable operational improvements through strategic planning, staff development, and strong client and supplier relationships, and I thrive in collaborative, fast-paced settings focused on service excellence.
Experience
Work history, roles, and key accomplishments
Farm Manager
Nashy Farm
Apr 2025 - Present (6 months)
Managed daily farm operations, staff, and machinery to improve efficiency and productivity while overseeing resource allocation and compliance with safety standards.
Painter
T&E
Mar 2025 - Apr 2025 (1 month)
Completed residential and commercial painting projects with quality finishes and on-time delivery, maintaining safety and client satisfaction.
Event Manager
Restaurant Dan Arnold
Oct 2024 - Jan 2025 (3 months)
Coordinated restaurant events and supported smooth service operations, improving guest experience and operational flow during events.
Head of Range
La Cache à Vin
Oct 2024 - Dec 2024 (2 months)
Led front-of-house operations to ensure excellent service and guest satisfaction, managing staff and optimizing service workflows.
SOSupervised sales and service operations, managed budgets and resources, and enforced quality control to maintain high guest satisfaction and operational efficiency.
Head of Party
Les Bains
Jan 2023 - Aug 2023 (7 months)
Led kitchen operations and supervised food preparation and quality control, enforcing hygiene standards and optimizing workflow to increase productivity.
Operations Manager
Chez Huguette
May 2022 - Jan 2023 (8 months)
Planned and delegated tasks, managed recruitment and training, and implemented performance metrics to boost team productivity and retention.
Education
Degrees, certifications, and relevant coursework
Thierry Marx (program)
Bachelor (program), Hospitality / Enterprise
2023 - 2024
Completed the 'Bachelor' headofenterprise' program under Thierry Marx from September 2023 to September 2024.
Albert de Mun at Paris
Brevet de Technicien Supérieur (BTS), Hotel and Catering
2020 - 2022
Completed a BTS in Hotel and Catering focusing on hospitality and catering operations from September 2020 to June 2022.
Albert de Mun at Paris
Brevet de Technicien Supérieur (BTS), Hotel and Catering
2019 - 2020
Completed a BTS in Hotel and Catering covering practical and theoretical aspects of hospitality from September 2019 to June 2020.
Tech stack
Software and tools used professionally
Availability
Location
AustraliaAuthorized to work in
Job categories
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