At Barda, I work as a Maitre D'. My experience spans fine dining and hotel restaurants, including The Townsend Hotel (The Rugby Grille) and Detroit Foundation Hotel ( The Apparatus Room).
I've welcomed and seated guests, managed reservations, and supported personalized service at restaurants including Greektown Casino-Hotel (Prism) and MGM Grand Casino ( TAP). I also bring experience with OpenTable, POS systems, and Microsoft Excel.

