Open to opportunities

Deepak User

@deepakuser19

I prepare high-volume restaurant and airline catering meals while maintaining rigorous HACCP and food-quality standards.

Finland

Message

What I'm looking for

I'm looking for kitchen, catering, or warehouse work where I can prepare quality food, maintain HACCP and food-safety standards, support efficient operations, and contribute reliably in a fast-paced multicultural team.

I've prepared Asian-inspired dishes including ramen, teppanyaki, and wok dishes at Tivoli Wagamama in Copenhagen, operating grills, woks, and fryers in a high-volume open kitchen.

At Newrest, I prepared cold meals and airline catering products for SAS flights, packed and labelled products for dispatch, and supported receiving, picking, packing, and warehouse operations.

I've also prepared nutritious meals for elderly residents at Humanizer A/S and supported busy service at Hellerup Sejlklub, preparing burgers, sandwiches, and other menu items.

Across kitchen, catering, warehouse, and cleaning environments, I maintain HACCP compliance, allergen controls, stock rotation, food safety, and organised work areas. My Business Studies degree supports my approach to operations, communication, and organisational management.

Experience

Work history, roles, and key accomplishments

Line Chef

Tivoli Wagamama

Mar 2024 - Jul 2026 (2 years 4 months)

Prepared and cooked Asian-inspired dishes including ramen, teppanyaki, and wok dishes to high standards. Operated grills, woks, and fryers safely in a high-volume open kitchen environment.

Food Preparation Wok Cooking Portion Control Stock Rotation FIFO Inventory Management team training