Davis dhunganaDD
Open to opportunities

Davis dhungana

@davisdhungana

Dedicated Food Technologist with expertise in quality control and production.

Nepal

What I'm looking for

I seek a role in a progressive company that values quality and innovation, offering opportunities for growth and development.

I am a dedicated and skilled Food Technologist with comprehensive experience in the quality control and production departments within the food industry, specializing in noodles and biscuits. My expertise lies in ensuring product quality, safety, and regulatory compliance, with a strong focus on process optimization and efficiency.

Throughout my career, I have demonstrated the ability to lead and train teams, implement quality assurance protocols, and drive continuous improvement initiatives. I am adept at troubleshooting production issues, managing resources effectively, and maintaining high standards of food safety across all stages of production. My goal is to contribute to a dynamic team where I can leverage my skills and experience to enhance product quality and operational efficiency.

Experience

Work history, roles, and key accomplishments

AM

Production Officer

Aico Foods (CO-MGF of Nestle, Maggi)

Sep 2019 - Jan 2021 (1 year 4 months)

Involved in the commissioning of a noodle plant, focusing on production planning and quality control. Implemented GMP and GHP while monitoring production parameters and resolving issues.

Education

Degrees, certifications, and relevant coursework

Nepal Open University logoNU

Nepal Open University

Master of Business Administration, Business Administration

2020 - 2025

Currently pursuing an MBA with a focus on management principles applicable to the food industry. The program aims to enhance leadership skills and strategic thinking in food production and quality management.

Tribhuvan University logoTU

Tribhuvan University

Bachelor of Technology, Food Technology

2013 - 2017

Completed a Bachelor of Technology in Food Technology, focusing on the principles of food processing, safety, and quality control. Developed skills in product formulation, quality assurance, and regulatory compliance within the food industry.

HS

HSEB

Intermediate in Science, Science

2010 - 2012

Completed Intermediate in Science (+2), providing a foundational understanding of scientific principles and methodologies, which are essential for further studies in food technology.

NG

Nepal Government

School Leaving Certificate, General Education

2005 - 2010

Achieved School Leaving Certificate (SLC), which is a prerequisite for higher education in Nepal, covering essential subjects and foundational knowledge.

Tech stack

Software and tools used professionally

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Davis dhungana - Production Officer - Britannia Nepal PVT.LTD | Himalayas