Davis dhungana
@davisdhungana
Dedicated Food Technologist with expertise in quality control and production.
What I'm looking for
I am a dedicated and skilled Food Technologist with comprehensive experience in the quality control and production departments within the food industry, specializing in noodles and biscuits. My expertise lies in ensuring product quality, safety, and regulatory compliance, with a strong focus on process optimization and efficiency.
Throughout my career, I have demonstrated the ability to lead and train teams, implement quality assurance protocols, and drive continuous improvement initiatives. I am adept at troubleshooting production issues, managing resources effectively, and maintaining high standards of food safety across all stages of production. My goal is to contribute to a dynamic team where I can leverage my skills and experience to enhance product quality and operational efficiency.
Experience
Work history, roles, and key accomplishments
Production Officer
Britannia Nepal PVT.LTD
Feb 2020 - Present (5 years 4 months)
Develop and implement production schedules, monitor production targets, and ensure compliance with quality standards. Lead a team to optimize processes and enhance productivity while maintaining safety protocols.
Production Officer
Aico Foods (CO-MGF of Nestle, Maggi)
Sep 2019 - Jan 2021 (1 year 4 months)
Involved in the commissioning of a noodle plant, focusing on production planning and quality control. Implemented GMP and GHP while monitoring production parameters and resolving issues.
Production Officer
Kabra Group (Noodles Division)
Mar 2018 - Sep 2019 (1 year 6 months)
Managed production schedules and ensured efficient operations. Coordinated with departments for timely delivery and maintained quality control standards while troubleshooting production issues.
Quality Control Officer
Smart Food and Snacks PVT.LTD
Feb 2017 - Mar 2018 (1 year 1 month)
Responsible for analyzing raw materials and finished products, ensuring quality production of noodles and snacks, and maintaining food safety practices. Developed QC reports and implemented quality assurance protocols.
Education
Degrees, certifications, and relevant coursework
Nepal Open University
Master of Business Administration, Business Administration
2020 - 2025
Currently pursuing an MBA with a focus on management principles applicable to the food industry. The program aims to enhance leadership skills and strategic thinking in food production and quality management.
Tribhuvan University
Bachelor of Technology, Food Technology
2013 - 2017
Completed a Bachelor of Technology in Food Technology, focusing on the principles of food processing, safety, and quality control. Developed skills in product formulation, quality assurance, and regulatory compliance within the food industry.
HSEB
Intermediate in Science, Science
2010 - 2012
Completed Intermediate in Science (+2), providing a foundational understanding of scientific principles and methodologies, which are essential for further studies in food technology.
Nepal Government
School Leaving Certificate, General Education
2005 - 2010
Achieved School Leaving Certificate (SLC), which is a prerequisite for higher education in Nepal, covering essential subjects and foundational knowledge.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
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