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Davis dhungana

@davisdhungana

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Dedicated Food Technologist with expertise in quality control and production.

Nepal

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What I'm looking for

I seek a role in a progressive company that values quality and innovation, offering opportunities for growth and development.

I am a dedicated and skilled Food Technologist with comprehensive experience in the quality control and production departments within the food industry, specializing in noodles and biscuits. My expertise lies in ensuring product quality, safety, and regulatory compliance, with a strong focus on process optimization and efficiency.

Throughout my career, I have demonstrated the ability to lead and train teams, implement quality assurance protocols, and drive continuous improvement initiatives. I am adept at troubleshooting production issues, managing resources effectively, and maintaining high standards of food safety across all stages of production. My goal is to contribute to a dynamic team where I can leverage my skills and experience to enhance product quality and operational efficiency.

Experience

Work history, roles, and key accomplishments

Current

Production Officer

Current

Britannia Nepal PVT.LTD

Feb 2020 - Present (5 years 4 months)

Develop and implement production schedules, monitor production targets, and ensure compliance with quality standards. Lead a team to optimize processes and enhance productivity while maintaining safety protocols.

Production Scheduling Quality Assurance Team Leadership Process Optimization Compliance Resource Management Continuous Improvement Reporting

Production Officer

Aico Foods (CO-MGF of Nestle, Maggi)

Sep 2019 - Jan 2021 (1 year 4 months)

Involved in the commissioning of a noodle plant, focusing on production planning and quality control. Implemented GMP and GHP while monitoring production parameters and resolving issues.

Quality Control GHP Problem Solving

Production Officer

Kabra Group (Noodles Division)

Mar 2018 - Sep 2019 (1 year 6 months)

Managed production schedules and ensured efficient operations. Coordinated with departments for timely delivery and maintained quality control standards while troubleshooting production issues.

Production Scheduling Quality Control Team Management Scheduling Problem Solving Coordination

Quality Control Officer

Smart Food and Snacks PVT.LTD

Feb 2017 - Mar 2018 (1 year 1 month)

Responsible for analyzing raw materials and finished products, ensuring quality production of noodles and snacks, and maintaining food safety practices. Developed QC reports and implemented quality assurance protocols.

Quality Control Process Optimization Team Leadership Sensory Analysis Regulatory Compliance Pest Control

Education

Degrees, certifications, and relevant coursework

Nepal Open University

Master of Business Administration, Business Administration

2020 - 2025

Currently pursuing an MBA with a focus on management principles applicable to the food industry. The program aims to enhance leadership skills and strategic thinking in food production and quality management.

Tribhuvan University

Bachelor of Technology, Food Technology

2013 - 2017

Completed a Bachelor of Technology in Food Technology, focusing on the principles of food processing, safety, and quality control. Developed skills in product formulation, quality assurance, and regulatory compliance within the food industry.

HSEB

Intermediate in Science, Science

2010 - 2012

Completed Intermediate in Science (+2), providing a foundational understanding of scientific principles and methodologies, which are essential for further studies in food technology.

Nepal Government

School Leaving Certificate, General Education

2005 - 2010

Achieved School Leaving Certificate (SLC), which is a prerequisite for higher education in Nepal, covering essential subjects and foundational knowledge.