Open to opportunities

Shailee Dhakal

@shaileedhakal

Message

Aspiring Food Technologist and dietician expert in community nutrition and consultation.

Nepal

Message

What I'm looking for

I seek a role that allows me to leverage my expertise in nutrition and food science while contributing to community health initiatives.

I am a dedicated dietician with a strong foundation in food science and nutrition, holding a Master's degree from Tribhuvan University. My journey in this field has been enriched by my ongoing role as a lecturer at Lalitpur Valley College, where I share my passion for nutrition with aspiring students. My previous experience as a Food Technologist at Zest Laboratories allowed me to hone my analytical skills and deepen my understanding of food safety and quality.

Throughout my career, I have engaged in various research projects focused on community nutrition, including studies on diabetes prevalence and food labeling. My internship as a nutritionist at Alka Hospital provided me with valuable experience in meal planning and dietary consultation. I am committed to promoting nutritional awareness and have actively participated in initiatives aimed at combating hunger and improving food safety standards in Nepal.

Experience

Work history, roles, and key accomplishments

Current

Lecturer of Food Science and Nutrition

Current

Lalitpur Valley College

Delivered lectures on Food Science and Nutrition, educating students on key principles and applications. Developed curriculum materials and assessed student performance to ensure comprehensive learning outcomes.

Food Science Nutrition Education Curriculum Development Public Speaking Academic Instruction Assessments Research

Food Technologist

Zest Laboratories and Research Center (P) Ltd.

Jan 2017 - Dec 2020 (3 years 11 months)

Performed as a Food Analyst, conducting research work on various food and nutrition projects including food products, fruits, vegetables, honey, herbs, and water. Ensured quality evaluation and analysis of diverse samples.

Quality Control Research Product Development Food Safety

Nutritionist Intern

Alka Hospital

Served as a Nutritionist Intern, focusing on meal planning and dietary consultation for patients. Gained practical experience in community nutrition and developed nutritional promotional materials.

Meal Planning Health Promotion Data Analysis

Education

Degrees, certifications, and relevant coursework

Tribhuvan University

Masters in Food and Nutrition, Food and Nutrition

Completed a Master's degree focusing on advanced topics in food science and human nutrition. Gained expertise in community nutrition, dietary consultation, and food product development.

Tribhuvan University

Bachelors in Food Technology, Food Technology

Acquired foundational knowledge in food technology, including food analysis, quality control, and processing techniques. Prepared for roles in food science and research.