David Edgell
@davidedgell
I lead premium steakhouse operations, procurement, and vendor partnerships that drive profitability.
United StatesWhat I'm looking for
I've led premium steakhouse operations at Fleming's Prime Steakhouse & Wine Bar, directing culinary and operational functions for a $10M annual operation. I own purchasing, vendor partnerships, inventory, labor, food cost, and premium protein programs while coaching managers and culinary professionals.
Previously, I managed high-volume kitchen operations at Daily Grill and supported five restaurant openings with Fleming's. My background also includes leadership roles with Ruth's Chris Steak House, Black Angus Steakhouse, Outback Steakhouse, and independent restaurant concepts, with a focus on foodservice sales, supplier relationships, execution, and developing teams.
Experience
Work history, roles, and key accomplishments
Chef Partner
Fleming's Prime Steakhouse & Wine Bar
Jan 2016 - Present (10 years 7 months)
Lead all culinary and operational functions for a premier fine-dining steakhouse, including purchasing, vendor partnerships, inventory, labor, food cost, and premium protein program. Coach and develop managers and culinary professionals while maintaining exceptional execution.
Education
Degrees, certifications, and relevant coursework
Catalina High School
High School Diploma, General Studies
Completed high school education, earning a diploma.
Tech stack
Software and tools used professionally
Availability
Location
United StatesAuthorized to work in
Job categories
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