David Baird
@davidbaird
Proactive bilingual professional with 12+ years in customer service.
What I'm looking for
I am a proactive and dependable bilingual professional with over 12 years of experience in customer service, culinary operations, and team coordination. My journey has been marked by a commitment to service excellence and a passion for creating memorable experiences for customers. I thrive in dynamic environments where I can leverage my strong communication skills and adaptability to meet diverse needs.
Throughout my career, I have held various roles, including Chef de Partie and Head Chef, where I honed my culinary skills and leadership abilities. I have successfully managed kitchen operations, mentored junior staff, and ensured the highest standards of food safety and quality. My experience as an owner and chef of a health-focused meal production business has further enhanced my understanding of customer relationships and logistics in the culinary field.
Currently, I am seeking a remote opportunity that allows me to contribute my skills while supporting my mother through advanced medical treatment. I am tech-savvy and emotionally intelligent, ready to bring my expertise in customer support and virtual assistance to a new team.
Experience
Work history, roles, and key accomplishments
Chef de Partie
Pizza Letty
Jun 2024 - Present (1 year)
Prepared high-quality pizzas and small plates with consistent attention to detail. Managed kitchen station organization and communication during service. Maintained strict food safety and cleanliness standards.
Chef de Partie
Major Tom
Jan 2022 - Jun 2024 (2 years 5 months)
Oversaw kitchen section preparation and plating in a fine-dining setting. Mentored junior staff, coordinating mise en place and quality standards. Collaborated with the sous-chef on modern cuisine execution.
Head Chef
Gringo St.
Aug 2021 - Dec 2021 (4 months)
Supervised kitchen operations and managed over 10 staff in a Latin-inspired concept. Directed ordering, inventory, and hygiene compliance. Designed and implemented new menu items.
Owner & Chef
Fresh and Fit
Sep 2017 - Apr 2021 (3 years 7 months)
Managed pre-packed meal production and delivery for health-focused clients. Created nutritious menus and coordinated event catering. Oversaw customer relationships, product quality, and kitchen logistics.
Education
Degrees, certifications, and relevant coursework
University of San Francisco de Quito
Bachelor in Culinary Arts, Culinary Arts with Food and Beverage Administration
Completed a Bachelor in Culinary Arts with a focus on Food and Beverage Administration. The program was affiliated with Institut Paul Bocuse, providing a comprehensive education in culinary and hospitality management.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
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