Daniella Ojeyokan

I am an operations-focused hospitality manager with a BSc in Human Nutrition and Dietetics and recent healthcare certification from the UK. I combine frontline hotel operations experience with patient-care training to deliver organized, empathetic service.

As Head of Operations / Hotel Manager at K19 Lounge & Affluence Hotels, I managed daily business operations, auditing, payroll preparation support, budgeting, marketing, and customer-service delivery to ensure smooth service and guest satisfaction.

My healthcare certification involved hands-on patient care: vital signs monitoring, assisting physicians, supervising emergency admissions and transfers, and collaborating with nursing staff to maintain calm, safe environments. I was commended for handling difficult situations with patients and families.

I bring strong communication, problem-solving, time management and teamwork skills, along with adaptability and computer literacy. I seek roles that allow me to blend operational leadership with compassionate, people-centered service.