Daniel Favager

Supervised daily operations and coordinated a small team to ensure efficient service. Built strong customer relationships and maintained compliance with licensing and health and safety standards.

Managed daily operations of a remote safari camp in the Serengeti, ensuring high guest service and operational efficiency. Acted as primary English liaison and implemented digital systems for stock and ordering.

Managed and supported a team of up to 50 staff across multiple sites, organized large-scale events, and created bespoke menus. Designed and implemented a stock management system to improve inventory planning and reduce waste.

Helped plan and run bar events, trained new employees, and ensured the bar was fully stocked and clean. Delivered friendly, attentive service and maintained clear communication between team members and management.

Responsible for opening and closing the bar, preparing and serving drinks, and delivering attentive table service. Trained in both bar and floor operations to support wherever needed.

Managed a busy cocktail bar, ensuring high-quality drink preparation and speed during peak times. Acted as liaison between kitchen and floor staff, handled bookings, and collaborated with ownership on new drink ideas.

Oversaw daily pub operations, maintained high customer service standards, and managed bar stock levels. Managed social media presence and provided guidance to front-of-house staff.

Completed a BSc (Hons) in Animal Behaviour and Conservation, gaining a diploma in this field.

Completed A Levels in Creative Media and IT.

Grade: A-C

Completed GCSEs with 9 passes at grades A-C including English and maths.