Daisy Curran

I’m a shift supervisor who keeps bar and floor operations running smoothly during busy service. I focus on excellent customer service—taking orders, delivering food and drinks, and maintaining strong guest relations.

I prepare and serve alcoholic and non-alcoholic beverages in line with licensing regulations, including draught beers, wines, and spirits. I also handle cash and card transactions using DAISY POS and complete accurate till reconciliation.

During shifts, I support management by training new team members and delegating tasks. I manage customer concerns and complaints professionally, and I maintain bar stock levels by assisting with deliveries and ensuring service areas stay well stocked.

I take compliance seriously—ensuring health & safety, food hygiene, and Challenge 25 age verification. Alongside hospitality, I’ve spent the past few years in childcare, babysitting two families for 2.5 years while handling meal prep, school runs, outdoor activities, and emotionally supportive care, including support for a child with high-functioning autism.