At Boyce Systems, I serve as the primary point of contact for customers and stakeholders, sharing project updates that keep teams aligned and clients informed.
I lead team meetings and coordinate competing priorities across concurrent projects, while developing documentation and resource materials to support planning and knowledge transfer.
At Farrington Specialty Centers, I managed department purchase records and budgets and developed policies and procedures to improve safety and operational efficiency.
As a Registered Dietitian at RoundTable Wellness, I coordinate individualized care plans with clinical teams and work with multidisciplinary staff and external providers to support continuity of care.
