At Paradise Dynasty, I managed a rotating inventory of $50k in supplies and forecasted and ordered what the operation needed. By negotiating supplier contracts, I reduced overall inventory costs by 15%.
I also created front-of-house processes that reduced labor costs by 10%. I trained new employees and cross-trained current staff to improve service efficiency and reduce operational costs.
At Sake 2 Me, I led a staff of 15+ employees serving 100–300 customers daily. I created bi-weekly schedules and worked with the store manager to reduce inventory costs by 20% through vendor negotiations and staying below budget.
At Jay’s Catering, I coordinated business events at residential locations and maintained customer relationships through service. I earned Employee of the Month recognition within my first three months.
