At HASCO Hospitality & Catering, I monitor inventory, prepare purchase orders, and coordinate supplier deliveries and documentation for restaurant operations at Royal Commission Headquarters in Yanbu. I also prepare client quotations and pro forma invoices, and develop promotional menus and catering selections with food costing and pricing.
At NESMA Industrial Catering Division, I maintained the Master Manning database and used Odoo and the PSSN portal to support employee access and project administration at NEOM Oxagon. Earlier, at Tamimi Catering Global, I encoded menus in NEOS and entered recipes in CHEFTEC, while supporting menu accuracy and food labeling.

