I've led restaurant operations at CWTCH Pro-Element Company in Jeddah and Villa Palma in Riyadh, overseeing scheduling, inventory, sales reporting, supplier invoices, and front-of-house service. I bring more than seven years of F&B experience, including five years in Saudi Arabia's luxury hotel and fine-dining environments.
I've trained teams on food safety, hygiene, and service standards while resolving guest concerns with empathy. My work has included VIP and banquet service at Marriott Hotels & Resorts and Ritz-Carlton Hotel, and I was named Supervisor of the Quarter at Villa Palma.
