Open to opportunities

Mahesh Salekar

@maheshsalekar

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Experienced Jr. Sous Chef with a passion for culinary excellence.

India

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What I'm looking for

I am looking for a dynamic kitchen environment where I can further develop my culinary skills and contribute to a team focused on excellence and innovation.

I am a dedicated culinary professional with nearly 14 years of experience in the hospitality industry, currently serving as a Jr. Sous Chef with Celebrity Cruises, USA. My journey has been marked by a commitment to excellence in food preparation, presentation, and training. I have successfully managed all food-related activities, ensuring high standards of quality and guest satisfaction.

Throughout my career, I have honed my skills in various kitchen roles, from Roast Chef to Appetizer Chef, and have taken charge of specialty restaurants on cruise ships and hotels. My management skills include training and supervising kitchen staff, overseeing daily operations, and implementing cost containment strategies. I am passionate about creating memorable dining experiences and continuously seek to enhance my culinary skills.

Experience

Work history, roles, and key accomplishments

Jr. Sous Chef

Celebrity Cruises

May 2012 - Present (13 years 2 months)

Currently associated with Celebrity Cruises, USA as Jr. sous chef. Pioneered in managing all food-related activity in the hospitality field in the best ways to cook design and present foodstuff.

Sauce Chef Soup Chef Appetizer Chef Special Order Chef Breakfast Preparation Live Kitchen Operations

Chef De Parties

Capitol Hotel

Sep 2010 - Present (14 years 10 months)

Worked as Chef De Parties at Capitol Hotel, Dubai. Responsible for various kitchen operations and food preparation.

Chef De Partie Chef De Parties Inventory Management

Commie 1

Estique Studios

Aug 2006 - Present (18 years 11 months)

Worked as Commie 1 at Estique Studios, Pune. Developed foundational skills in kitchen operations and food preparation.

Commie 1 Basic Cooking

Commie 2

Innvenue Hospitality & Catering Management

Aug 2005 - Present (19 years 11 months)

Started as Commie 2 at Innvenue Hospitality & Catering Management, Pune. Gained initial experience in a professional kitchen environment.

Commie 2 Kitchen Support Basic Culinary Skills

Trainer

Air Force 9 BRD

Conducted training for three weeks at Air Force 9 BRD. Focused on specific culinary or hospitality-related skills.

Training Delivery Short Term Instruction

Demi Chef De Partie

Encore Hotel Pvt. Ltd.

Mar 2009 - Present (16 years 4 months)

Served as Demi Chef De Partie at Encore Hotel Pvt. Ltd., Pune. Gained experience in advanced culinary techniques and kitchen management.

Demi Chef De Partie Quality Control

Trainer

Estique School of Hotel Management

Provided training as a part-time instructor at Estique School of Hotel Management. Focused on practical culinary skills and hospitality education.

Culinary Instruction Training Mentoring Kitchen Safety

Trainer

Johnson & Wals College of Hotel Management

Taught at Johnson & Wals College of Hotel Management for five years. Imparted knowledge in various aspects of hotel management and culinary arts.

Hotel Management Culinary Arts Education Curriculum Development

Trainer

Mumbai College of Hotel Management

Served as a trainer at Mumbai College of Hotel Management. Contributed to the development of aspiring hospitality professionals.

Culinary Skills

Education

Degrees, certifications, and relevant coursework

ALAGAPPA UNIVERSITY

Bachelor of Science, Hospitality & Tourism Management

Completed a Bachelor of Science in Hospitality & Tourism Management. Gained foundational knowledge and practical skills in various aspects of the hospitality and tourism industry.