I've overseen operations across five Rib & Chop House locations for Finally Restaurant Group, coaching managers on employee concerns, financial reviews, P&L performance, payroll accuracy, and HR compliance.
As a General Manager, I led daily restaurant operations, full-cycle payroll, recruiting, onboarding, training, corrective action, and safety documentation. I now support Headframe Spirits with accounts payable and receivable reconciliation, vendor and customer accounts, deliveries, compliance documentation, payroll, and raw-material procurement.
