Sarah Howk
@sarahhowk
Executive operations and finance leader improving profitability through strategic leadership.
What I'm looking for
I’m a strategic operations and finance executive with 12+ years of leadership experience directing multimillion-dollar business operations, financial management, hospitality organizations, and administrative functions. I’m known for improving profitability, driving operational excellence, leading cross-functional teams, and managing $20M+ revenue operations.
In my current role as a Controller for a private club generating over $20M annually, I lead financial operations including budgeting, forecasting, reporting, compliance, audits, cash flow management, and operational analysis. I partner with department leaders to improve performance and profitability through practical, KPI-focused decision-making.
As a General Manager for Ocean Republic Brewing, I directed all operational and financial functions—delivering a 15% revenue increase, reducing food waste by 25%, and implementing financial controls. I also led staffing, vendor management, marketing, and customer experience initiatives, ensuring strong performance across the business.
Earlier in my career, I managed restaurant, banquet, catering, staffing, budgeting, and member-service operations while improving efficiency and member satisfaction. I also served as an Office Manager / Bookkeeper, overseeing AP/AR, payroll, budgeting, reporting, and vendor relations, and I implemented QuickBooks systems that improved financial accuracy and reporting capabilities.
Experience
Work history, roles, and key accomplishments
Controller
Madison Green Country Club
Sep 2023 - Present (2 years 10 months)
Lead financial operations for a private club generating $20M+ annually, owning budgeting, forecasting, reporting, compliance, audits, cash flow management, and operational analysis. Partner with department leaders to improve performance and profitability.
General Manager
Ocean Republic Brewing
Aug 2020 - Aug 2023 (3 years)
Directed all operational and financial functions, increasing revenue by 15% and reducing food waste by 25%. Implemented financial controls and led staffing, vendor management, marketing, and customer experience initiatives.
Restaurant Manager
Ibis Country Club
Aug 2019 - Mar 2020 (7 months)
Managed restaurant, banquet, and catering operations, including staffing and budgeting, while overseeing member-service delivery. Improved efficiency and member satisfaction through day-to-day operational management.
Office Manager & Bookkeeper
General Sheet Metal Works
Sep 2015 - Aug 2019 (3 years 11 months)
Oversaw accounting, payroll, AP/AR, budgeting, reporting, vendor relations, and office administration. Implemented QuickBooks systems to improve financial accuracy and reporting capabilities.
Education
Degrees, certifications, and relevant coursework
Palm Beach State College
Business Administration
Completed business administration studies at Palm Beach State College.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
Skills
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