Catalina Pinzón
@catalinapinzn
I lead restaurant expansion and launch projects from planning through operational opening.
What I'm looking for
I've led end-to-end restaurant expansion and opening projects for Estación Ariguaní and La Fogata, translating business objectives into structured execution. At Estación Ariguaní, I launched a second location, established delivery and ordering channels, and helped drive a 40% increase in sales.
For La Fogata, I transformed a property into an operational restaurant, coordinating civil works, procurement, a 14-person mixed team, operational hiring and training, and brand-aligned deliverables through its September 2025 opening. I'm passionate about continuous improvement, sound decision-making, and creating operational value through successful project delivery.
Experience
Work history, roles, and key accomplishments
Project Lead
Estación Ariguaní
Dec 2020 - Jun 2021 (6 months)
Led the end-to-end expansion project for an independent, small-scale food business, delivering the successful opening and operational launch of a second location. Managed construction, supplier negotiations, and implementation of order channels and delivery service.
Education
Degrees, certifications, and relevant coursework
Universidad del Magdalena
Bachelor of Engineering, Environmental and Sanitary Engineering
Pursued a degree in Environmental and Sanitary Engineering, focusing on sustainable practices and water supply systems.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
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