At THREE TAVERNS BREWERY IMAGINARIUM, I spearheaded the implementation of a new POS system and trained staff on it. I also collaborate with management and vendors on inventory management and quality control.
I coordinate with event and marketing teams to increase sales and build community relationships. I also train and lead bartending staff to deliver consistent guest experiences.
At SCANSOURCE, INC., I managed federal accounts and worked with partners on quoting needs. Earlier, as a Federal Partner Support Representative, I used SAP for purchase orders, inventory tracking, and quotes, and helped develop order management guidelines.

