BRAHMEET KAUR

As a seasoned food scientist, I bring over 3 years of experience in research and development, specializing in green extraction technologies, functional food product development, and quality assurance. My expertise extends to the recovery of bioactive compounds from fruit by-products and their incorporation into food systems.

Throughout my career, I have had the opportunity to work on various projects, including the valorization of tropical fruit by-products for the extraction of high-value compounds. I have also served as a peer reviewer for prestigious journals, offering critical insights on research in food biopolymers, nutritional enhancement, and bioactive ingredient recovery.

I hold a Ph.D. in Food Engineering and Technology and an MSc in Food Science and Technology, with certifications in ISO 22000 Food Safety Management System and SafeCheck Advanced Food Safety. My skills include proficiency in HACCP principles, PRPs, GMP, and GLP practices, as well as hands-on experience with advanced extraction technologies and data analysis.