Open to opportunities

Chandrika Chaturvedi

@chandrikachaturvedi

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Passionate graduate research assistant focused on sustainable agriculture.

Canada

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What I'm looking for

I seek a role that fosters innovation in sustainable agriculture, emphasizing research and collaboration.

I am a dedicated second-year graduate research assistant at Dalhousie University, specializing in sustainable cosmeceutical ingredients derived from fresh produce waste. With three years of hands-on laboratory experience, I have honed my skills in green extraction techniques and in vitro research, contributing to innovative projects that aim to enhance skin health through natural solutions.

My academic journey has been marked by a commitment to excellence, as evidenced by my Dean's list recognition and a strong GPA of 3.7. I have authored scientific papers and presented my research at various conferences, showcasing my ability to communicate complex ideas effectively. My work has not only advanced my knowledge in phytochemistry but also reinforced my dedication to environmentally friendly research practices.

In addition to my research, I actively engage in teaching and community service, serving as a Teaching Assistant and President of the Dalhousie Association of Agriculture Graduate Students. I strive to foster collaboration and professional development among my peers, ensuring that our voices are heard in decision-making processes within the university.

Experience

Work history, roles, and key accomplishments

Current

Teaching Assistantship – Biochemistry

Current

Dalhousie University

Jan 2025 - Present (6 months)

Assisted in organizing and setting up laboratory experiments, ensuring all required materials, reagents, and equipment were prepared in advance. Guided and interacted with undergraduate students during lab sessions, providing explanations and clarifications on experimental procedures and theoretical concepts.

Feedback Biochemistry

Current

Customer Service Representative

Current

MacQuarries Pharmasave

Feb 2024 - Present (1 year 5 months)

Provided excellent customer service by assisting customers with purchases and inquiries. Processed transactions efficiently using the point-of-sale (POS) system, handling cash, credit, and debit payments while ensuring accuracy in billing.

Customer Service Point of Sale Inventory Management

Current

IT Assistant – ITS Help Desk

Current

Dalhousie University

Sep 2022 - Present (2 years 10 months)

Responded to queries by phone and email, providing technical support to users. Installed and configured software and hardware, ensuring proper functionality and user satisfaction.

Technical Support Installation Troubleshooting Email Support Phone Support

Team Member

Tim Hortons

May 2022 - Present (3 years 2 months)

Delivered fast and friendly customer service in a high-paced environment, taking and processing orders accurately while handling cash and electronic payments. Prepared food and beverages while following hygiene and safety standards, working collaboratively with the team to ensure smooth daily operations.

Customer Service Order Processing Teamwork

Education

Degrees, certifications, and relevant coursework

Dalhousie University

Master of Science, Agriculture

Activities and societies: Experience in green extraction, in vitro experiments, statistical analysis and scientific writing. Proficiency in using software tools like GraphPad Prism, Minitab, SAS (beginner) and BioRender. Commitment to sustainable and environmentally friendly research practices.

Currently pursuing a Master of Science in Agriculture with a thesis focus at Dalhousie University. The project explores the therapeutic potential of phytochemicals from broccoli for atopic dermatitis, involving green extraction, in vitro experiments, statistical analysis, and scientific writing.

Dalhousie University

Bachelor of Science, Plant Science

Grade: 3.7

Activities and societies: Awarded Dean’s list for 3 consecutive semesters.

Completed a Bachelor of Science in Agriculture with honours in Plant Science at Dalhousie University. Awarded Dean's list for three consecutive semesters, maintaining an overall GPA of 3.7.

Rajmata Vijayaraje Scindia Krishi Vishwavidyalaya (RVSKVV)

Bachelor of Science (Honors), Agriculture

Grade: 8.31

Activities and societies: Cultivation of oyster mushrooms under a mushroom unit in a temperate climate for 2-3 weeks. Worked alongside farmhands to plant, harvest, fertilize and maintain crops.

Earned a Bachelor of Science (Honors) in Agriculture from Rajmata Vijayaraje Scindia Krishi Vishwavidyalaya (RVSKVV). Gained practical experience in cultivating oyster mushrooms and working alongside farmhands for crop maintenance, achieving an overall GPA of 8.31.