Barbara Wangeci

Completed an industrial attachment, gaining practical experience in various hotel departments. Focused on housekeeping, front office, procurement and stores, and cost control.

Participated in comprehensive hotel operations training during the second year of study. Gained exposure to food and beverage service, housekeeping, laundry, accounts payable, cost control, and stores and purchasing.

Completed an industrial attachment, gaining experience across multiple hotel departments. Rotated through housekeeping, laundry services, front office, and food and beverage service.

Undertook college training focused on housekeeping and laundry services. Enhanced proficiency in maintaining high standards of cleanliness and linen management within a hotel environment.

Acquired hands-on experience in housekeeping and front office operations. Developed skills in managing guest services and maintaining hotel cleanliness standards.

Gained practical experience in food and beverage service techniques, including fine dining and various table service styles. Received training in Chaine des Rôtisseurs service, as well as bar and wine service.

Completed a Dual Diploma in International Hospitality Management, gaining expertise in guest services and operational efficiency. Developed a strong foundation in hospitality operations, including food and beverage service, housekeeping, and front office management.

Obtained the Kenya Certificate of Secondary Education, demonstrating foundational academic knowledge. Focused on a broad curriculum to prepare for further studies.