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Ayana Gordon

@ayanagordon

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Proactive business graduate specializing in operational management and sales.

Trinidad and Tobago

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What I'm looking for

I am looking for a role that fosters creativity, teamwork, and growth opportunities.

I am a committed and proactive business graduate with a strong focus on improving technical organizational procedures. My experience spans various roles in administration, sales, and operational management, particularly within the food and food services sector. I thrive in high-pressure environments and enjoy leading successful teams to achieve their goals.

Throughout my career, I have demonstrated a logical and analytical approach to problem-solving, which has enabled me to implement innovative systems tailored to specific project requirements. My leadership style is motivational and inspirational, fostering a productive team atmosphere while ensuring that we meet tight deadlines and deliverables.

With a Master of Business Administration in Entrepreneurial Management and extensive experience in managerial roles, I am well-equipped to drive organizational success and enhance customer satisfaction. I am eager to leverage my skills and knowledge to contribute to a dynamic team that values creativity and innovation.

Experience

Work history, roles, and key accomplishments

Ayana hasn't added their experience

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Education

Degrees, certifications, and relevant coursework

School of Higher Education Limited (SHEL)

Master of Business Administration, Entrepreneurial Management

2018 - 2018

Grade: 4.42

Completed a Master of Business Administration with a specialization in Entrepreneurial Management, achieving a GPA of 4.42. This program focused on developing strategic business skills and entrepreneurial acumen.

The University of The West Indies (St. Augustine Campus)

Bachelor of Science, Food and Food Service System Management

2015 - 2015

Grade: 2.59

Obtained a Bachelor of Science in Food and Food Service System Management with a minor in Entrepreneurship, earning a GPA of 2.59. The curriculum covered comprehensive aspects of food service operations and business principles.

Cipriani College of Labour and Co-operative Studies

Introduction to Project Management, Project Management

2009 - 2009

Completed an Introduction to Project Management course, gaining foundational knowledge in project planning and execution. This program provided essential skills for managing various project phases.

Cipriani College of Labour and Co-operative Studies

Diploma in Occupational Safety and Health, Occupational Safety and Health

2009 - 2009

Grade: 2.67

Earned a Diploma in Occupational Safety and Health with a GPA of 2.67. This program focused on safety regulations, risk assessment, and health management in the workplace.

Ministry of Community Development, Culture and Gender Affairs

Advanced Level Training in Computer Literacy, Computer Literacy

2005 - 2005

Completed 75 hours of Advanced Level Training in Computer Literacy, enhancing proficiency in various computer applications. This training provided essential skills for digital environments.

Ministry of Community Development, Culture and Gender Affairs

Events Management, Events Management

2005 - 2005

Undertook 60 hours of training in Events Management, gaining practical knowledge in planning and executing various events. This program covered logistics, coordination, and successful event delivery.

The Trinidad and Tobago Hospitality and Tourism Institute (TTHTI)

Associate in Applied Science Degree Programme in Culinary Management, Culinary Management

2004 - 2004

Completed an Associate in Applied Science Degree Programme in Culinary Management. This program provided comprehensive training in culinary arts and food service operations.