Asen Susan
@asensusan
Customer-focused professional skilled in customer service, sales, quality control, and teaching.
What I'm looking for
I am a results-driven customer service and sales professional with 1–3 years of practical experience and a B.Sc. (Hons) in Food Science and Technology. I consistently meet targets, improve customer satisfaction, and maintain quality standards through clear communication and process-focused work.
In retail sales and customer service roles I promoted products, resolved inquiries and complaints, kept accurate records, and contributed to revenue growth while building strong client relationships. I also served as a Quality Control assistant in relevant exposures, applying attention to detail and compliance to improve outcomes.
As a National Youth Service teacher I designed lesson plans, managed classrooms, assessed student performance, and demonstrated leadership in volunteer and campus roles. I seek opportunities where I can apply my communication, problem-solving, and team collaboration skills to drive service excellence and measurable results.
Experience
Work history, roles, and key accomplishments
Teacher (NYSC)
Women Day Secondary School
Apr 2025 - Present (10 months)
Taught and managed classes, prepared curriculum-aligned lesson plans, and assessed student performance to improve learning outcomes during National Youth Service Corps deployment.
Customer Service / Sales Representative
M.A.D Stores
Jan 2022 - Dec 2024 (2 years 11 months)
Delivered customer service, resolved inquiries and complaints, and promoted products to drive sales, consistently meeting and exceeding sales and service targets.
Education
Degrees, certifications, and relevant coursework
University of Mkar
Bachelor of Science (Hons), Food Science and Technology
2019 - 2024
Grade: Second Class Upper Division
Activities and societies: Secretary General (University of Mkar); Miss NAFSTS 2021–2023; Assistant ALTO Part Leader 2016–2017
Completed a B.Sc. (Hons) in Food Science and Technology with Second Class Upper Division, focusing on food science principles and technology applications.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
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