Arcelle Balba

Manages all freelance business operations while conceptualizing, baking, and decorating high-end, custom-tiered cakes for special events.

Evaluates, translates, and labels English and Filipino datasets to train and optimize artificial intelligence and Large Language Models.

Developed and delivered comprehensive language and cultural lesson plans to prepare students for the JLPT N5 and N4 certifications.

Directed daily office operations, document control, and corporate correspondence to support streamlined executive and field logistics.

Provided high-quality, empathetic physical care to elderly residents while communicating fluently in Japanese to coordinate updates with medical staff.

Transcribed and labeled Japanese text data within images to optimize machine learning models and optical character recognition technologies.

Managed daily cafe operations, inventory, and staff while simultaneously directing catering logistics and custom pastry design for large-scale events.

Handcrafted intricate chocolate and fondant details for high-volume cake production under strict adherence to premium brand and food safety standards.

Executed direct field marketing campaigns and product demonstrations to maximize local brand awareness and product sales.

Delivered fast customer service, handled accurate point-of-sale transactions, and maintained strict food sanitation standards in a high-volume environment.

Acquired practical commercial kitchen experience by assisting in high-volume baking and decorating the establishment's signature cakes.

Completed Japanese language training at N5-N4 level.

Earned a Bachelor of Hotel and Restaurant Management degree.

Completed culinary training in baking, food and beverage, and commercial cooking.

Completed studies in Practical Theology.