At RAIN ROCK CASINO, I directed a 349-machine gaming operation in a tightly regulated environment. I improved a key game-performance measure by approximately 67% through floor optimization, product-mix decisions, and performance analysis.
I planned and executed a major gaming-floor expansion, coordinating layouts, machine moves, vendor support, technical installations, and staffing while preserving customer access and business continuity. I also led a 20-person team and maintained reports and dashboards for performance, inventory, compliance, and departmental objectives.
At MONTGOMERY'S MEATS, I managed daily production in a USDA-regulated operation processing up to 11,000 pounds per day. I increased production capacity by approximately 340% through workflow redesign, equipment and process improvements, and production planning.
At BELCAMPO BUTCHERY LLC, I supported operations during growth from approximately 10 to 82 employees and managed approximately $50,000 in maintenance and operational budgets. I also led facility and equipment improvements, including a major production-systems conversion from natural gas to propane.
