At Hotel Villa Lapas, I worked as an accounting assistant, reviewing guest arrivals and departures, preparing documents, and supporting the accounting department. I used Monolith, PowerPoint, and Excel.
At D’Tours Costa Rica, I served customers, worked as a tourist guide, handled tour reservations, and managed inventory.
In restaurant roles, I worked as a waiter, cashier, bartender, and dispatcher. My responsibilities included serving customers, preparing drinks, processing payments, and closing shifts.
As Head of Security at Ventu Plaza Solárium, I prepared staff schedules, managed more than 24 employees, and handled inventory of products at the gray-structure construction site.
