Open to opportunities

Riaan Janse van Rensburg

@riaanjansevanrensbur

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Detail-oriented professional with expertise in accounting and operations management.

South Africa

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What I'm looking for

I am looking for a role that values collaboration, offers growth opportunities, and allows me to utilize my accounting and operational expertise.

With over 20 years of experience in the hospitality and liquor industry, I have successfully transitioned my career to focus on accounting and operational management. My strong organizational skills and attention to detail have allowed me to thrive in dynamic, multi-business environments. I excel in managing complex operations, collaborating with teams, and ensuring precise financial reporting.

In my recent role as a Personal Assistant to the Director at SunDiscountLiquor, I managed various financial and administrative tasks, including data analysis, invoicing, and supplier negotiations. My ability to conduct thorough research and compile detailed reports has been instrumental in supporting ongoing projects and maintaining effective communication with stakeholders.

I am results-driven and have a proven track record of improving service delivery and customer satisfaction through effective team management and operational oversight. I am passionate about leveraging my skills to contribute to a positive and productive work environment.

Experience

Work history, roles, and key accomplishments

Personal Assistant to Director

SunDiscountLiquor

Feb 2021 - Nov 2024 (3 years 9 months)

Managed various financial and administrative tasks, including data capturing, analysis, and basic accounting functions like invoicing and reconciling financial records. Liaised with financial advisors to ensure accurate and timely reporting, and negotiated with suppliers for optimal discounts and payment terms.

Financial administration Data Analysis Executive Support Financial Reporting Microsoft Office

General Manager

KegandEagle/IrishRockLittleFalls

Apr 2014 - May 2021 (7 years 1 month)

Evaluated business operations to align workflows for optimal area coverage and customer satisfaction, and trained and managed a team of 30 kitchen and bar staff. Prepared monthly financial information, including account payments, cash flow management, and income statements, while ensuring continuous food safety through HACCP implementation.

Operations Management Team Leadership Financial Management Customer Service Inventory Management Cost Control Staff Training Menu Design

Manager

JB'sCorner

Jan 2012 - Mar 2014 (2 years 2 months)

Managed daily operations and staff, ensuring smooth service delivery and customer satisfaction. Oversaw inventory, financial transactions, and maintained a positive environment for patrons and employees.

Staff Supervision Customer Service Problem Solving Team Collaboration Quality Assurance Food Service

Manager

RustyHook

Jul 2009 - Nov 2011 (2 years 4 months)

Responsible for managing restaurant operations, including staff coordination and customer relations. Focused on maintaining high service standards and efficient daily workflows.

Restaurant Operations Customer Relations Service Delivery Quality Control Team Leadership Inventory Management Food and Beverage

Contract Staff

One&OnlyCapeTown

Feb 2009 - Jun 2009 (4 months)

Contributed to hospitality operations, focusing on guest services and operational support. Assisted in various tasks to ensure a high-quality experience for hotel guests.

Guest Service Customer Support Team Collaboration Service Excellence Problem Solving Communication Hotel Management

Education

Degrees, certifications, and relevant coursework

Sasolburg High School

Matric, General Studies

Completed secondary education at Sasolburg High School, achieving a matriculation certificate. This foundational education provided a broad understanding across various subjects.