Angelica Estrada

Prepared meals for large groups, maintained sanitary food prep areas, followed health storage guidelines, and supported banquet set-up and service.

Performed guest check-in/out, reservations, cash handling, authorization processing for long-term guests, and delivered guest services to improve satisfaction.

Stocked and prepared food, maintained sanitation, processed orders and cash transactions, and supported daily kitchen opening/closing operations.

Delivered patient meals, processed diet orders via computerized system, coordinated with dietitians and nursing staff, and ensured tray accuracy and patient comfort.

Handled cash transactions, returns, merchandising, and provided customer service to maintain a safe and satisfying shopping environment.

Cleaned and prepared guest rooms, performed deep cleaning, restocked supplies, and operated laundry equipment to ensure room readiness and safety.

Handled reservations, guest registration and check-out, payments posting, multi-system recordkeeping, and coordinated with housekeeping and maintenance for guest issues.

Prepared pizzas and menu items, operated cash register, maintained sanitation, and supported opening/closing procedures to ensure smooth service.

Managed patient check-in/out, scheduling, insurance verification, data entry, multi-line phone handling, and maintained confidential medical records per HIPAA.

Verified military IDs, opened and closed cash register, processed transactions, and maintained stock and a clean sales floor.

Managed patient billing, insurance inquiries, coding (CPT/HCPCS/ICD-9), and payment processing while identifying financial hardship and guiding patients to charity care options.

Attended Arizona Western College in Yuma, AZ in 2006.

Completed studies at San Pasqual Valley High School, Winterhaven, CA, graduating in 2005.