Andreea-Lorena Badeanu
@andreea-lorenabadean
Experienced leader in catering with culinary arts training and Business Management studies, bringing organisation, creativity, and excellence.
What I'm looking for
With extensive experience in team leadership, catering management, and business administration, I bring a strong record of delivering results through organisation, efficiency, and a proactive approach.
Throughout my career, I have managed teams in fast-paced environments, overseeing budgets, maintaining high operational standards, and ensuring smooth day-to-day operations.
My ability to motivate teams, streamline processes, and maintain attention to detail has allowed me to consistently achieve both productivity and quality targets.
Currently, I am completing my Level 6 studies in Business Management at Arden University, having. I am also undertaking a Leadership and Management course, which further strengthens my ability to lead effectively and make well-informed decisions.
Beyond my professional background, I have a strong passion for travel photography and an appreciation for cultural diversity, which has enriched my ability to connect with people from different backgrounds and adapt to a variety of environments.
I am fluent in English, Italian, and Romanian, which enables me to communicate effectively across different cultures and foster strong working relationships.
I believe these qualities, combined with my strong problem-solving skills and commitment to continuous improvement, make me a valuable asset to any organisation.
Experience
Work history, roles, and key accomplishments
Catering Manager
Bellerive FCJ Catholic College Sixth Form Centre
Sep 2023 - Present (2 years)
Manage catering operations for the sixth form centre, supervising staff and overseeing food safety and budget management to ensure consistent service delivery.
Customer Adviser
Teleperformance
Apr 2023 - Aug 2023 (4 months)
Provided remote customer support, resolving inquiries and applying digital contact centre procedures to meet service targets and maintain customer satisfaction.
Head Chef / Kitchen Manager
The Eccleston Arms Bar & Grill
May 2022 - Feb 2023 (9 months)
Led kitchen operations including menu planning, staff supervision and enforcement of food safety standards to deliver consistent service in a busy establishment.
Kitchen Manager
MondoService.SRL
Mar 2017 - Sep 2020 (3 years 6 months)
Managed kitchen team and operations, overseeing food preparation, stock control and compliance with hygiene regulations in an Italian hospitality setting.
Education
Degrees, certifications, and relevant coursework
Highfield Qualifications
Level 5 Diploma, Leadership and Management
Studying a Level 5 Diploma in Leadership and Management through Highfield, expected 2026.
Arden University
Bachelor's degree, Business Management
Pursuing a Bachelor's degree in Business Management at Arden University, expected 2026.
Arden University
Level 5 Award, Business Management
Completed a Level 5 Award in Business Management at Arden University in 2025.
Marche Formazione
Diploma, Chef
Diploma in Chef awarded by Marche Formazione in 2016.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
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