Amjad Siddiqi

Manage day-to-day remote operations for a portfolio of serviced-accommodation properties, coordinating housekeeping, maintenance, procurement, and vendor relationships. Supervise the operations team, monitor KPIs, and collaborate with property owners to optimize operations and guest satisfaction.

Managed day-to-day operations, reservations, and front office activity while maintaining service quality. Oversaw housekeeping, maintenance, accounts, and operational coordination, and built client relationships with corporate clients and travel agents.

Managed restaurant operations and service delivery, including staff supervision, customer service, and day-to-day operational coordination. Recruited, trained, and supported team members to maintain service standards and efficient workflows.

Completed a Level 7 Postgraduate Diploma in Hospitality and Tourism Management.

Earned a Bachelor of Commerce degree.

Completed a Health and Safety at Workplace qualification at QCF Level 2.