amirul halik

Prepared ramen, weighed, measured, and mixed ingredients, boiled noodles, warmed soup, and assembled ramen bowls. Maintained cleanliness and sanitized cooking surfaces, dishes, and prep areas. Trained and supervised staff, collaborated with other kitchen staff, and communicated with front-of-house staff.

Skilled in preparing a wide range of sushi dishes in accordance with traditional Japanese cuisines. Managed the sushi bar, ensuring quality and safety standards were met. Completed sushi orders quickly, efficiently, and with a high level of customer satisfaction.

Welcomed customers, assisted with seating, and took orders. Responded to customers' questions, concerns, and complaints. Served food and drinks according to customer orders.

Prepared volume quantities of Dim Sum, including all related tasks. Managed the section efficiently, ensuring smooth operations. Maintained high standards of hygiene as per HACCP standards within the kitchen and section.

Listened to customer concerns and handled complaints and returns. Provided detailed explanations of services or products. Monitored customer satisfaction levels.

Completed secondary education at SMK Dato Onn, achieving the Penilaian Menengah Rendah (PMR) qualification. This foundational education provided essential academic skills and knowledge.

Completed secondary education at SMK Raja Abdullah, achieving the Sijil Pelajaran Malaysia (SPM) qualification. This advanced secondary education further developed academic and critical thinking skills.