SKSabri Khalid
@sabrikhalid
Experienced culinary professional and Senior Chef de Partie with nearly a decade in high-volume kitchens.
MalaysiaWhat I'm looking for
I am a dedicated culinary professional with almost 10 years of experience running busy kitchens in Malaysia, including roles at DoubleTree by Hilton Kuala Lumpur and PARKROYAL Collection. I specialize in main course preparation, menu planning, recipe development, and maintaining strict food safety and hygiene standards.
Throughout my career I have progressed from commis roles to Senior Chef de Partie, leading teams for banquets and daily service, training commis chefs, managing supplies, and ensuring promptness and quality of dishes. I have hands-on experience with grilling, deep frying, pastry and bakery basics, garde manger, and sourcing local seasonal ingredients.
I am physically strong, punctual, and focused, with strengths in time management, team building, cost control, and maintaining customer satisfaction. I am driven to achieve the best results for customers and to continuously improve kitchen operations and staff performance.
Experience
Work history, roles, and key accomplishments
Senior Chef de Partie
Parkroyal Collection
Jan 2024 - Present (2 years)
Ensuring freshness and quality of dishes, coordinating kitchen staff, implementing hygiene policies, designing recipes and monitoring staffing and performance (2024 - present).
Senior Chef de Partie
Parkroyal Kuala Lumpur
Jun 2022 - Jan 2024 (1 year 7 months)
Coordinated cooks' tasks, ensured promptness and quality of dishes, managed training and food safety standards, and supported banquets and events from Jun 2022 to 2024.
Commis 1 / Commis 2
DoubleTree by Hilton Kuala Lumpur
Apr 2017 - Apr 2022 (5 years)
Prepared high-quality meals to recipe and customer requests, maintained sanitary food-handling practices to prevent cross-contamination, and supported kitchen operations during high-volume service from Apr 2017 to Apr 2022.
Kitchen Crew
McDonald's Melaka Sentral
Nov 2011 - Dec 2015 (4 years 1 month)
Prepared menu items using standard recipes and measurements, managed cooking times to deliver hot orders, rotated stock to maintain freshness, and supported multiple stations from Nov 2011 to Dec 2015.
Education
Degrees, certifications, and relevant coursework
College of Community Bukit Beruang, Melaka
Certification of Culinary, Culinary Arts
Activities and societies: Professional training; coursework; study abroad
Certification in culinary studies covering basics of Western food, Asian cuisine, pastry and bakery, and garde manger techniques.
Sekolah Menengah Kebangsaan Tun Tuah, Melaka
Malaysian Certificate of Education, General Secondary Education
Completed secondary education culminating in the Malaysian Certificate of Education (SPM) in 2012.
Sekolah Kebangsaan Tengkera 2, Melaka
Primary School Achievement Test, Primary Education
Completed primary education, including preparation for the Primary School Achievement Test.
Availability
Location
MalaysiaAuthorized to work in
Job categories
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