Amadeus Nunes
@amadeusnunes
Dynamic restaurant manager with expertise in operational leadership and customer service.
What I'm looking for
With a robust background in restaurant management, I have successfully led operations at various establishments, including Olivia Deli and Chef Express Lda. My experience encompasses overseeing daily operations, managing diverse teams, and ensuring exceptional customer experiences. I pride myself on implementing effective Standard Operating Procedures (SOPs) and fostering a collaborative work environment that boosts staff productivity.
Throughout my career, I have demonstrated a keen ability to enhance customer engagement through innovative marketing strategies and curated experiences. Notably, I launched house-made kombucha, contributing to new revenue streams, and coordinated successful promotional events that elevated brand visibility. My analytical skills were honed during my tenure as an accountant at Grunenthal, where I optimized financial processes and collaborated with cross-functional teams to ensure seamless operations.
As I seek new opportunities, I am eager to leverage my diverse skill set in a challenging role that allows for growth and the chance to make a meaningful impact on the organization. I am passionate about creating memorable dining experiences and driving operational excellence.
Experience
Work history, roles, and key accomplishments
Restaurant Manager
Olivia Deli
May 2024 - Present (1 year 2 months)
Currently managing daily operations of a Portuguese/Spanish restaurant, focusing on customer satisfaction, team management, and inventory control. Implemented SOPs and enhanced brand visibility through social media.
Restaurant Manager
Chef Express Lda
Jan 2020 - May 2024 (4 years 4 months)
Oversaw operations of a take-away chicken restaurant, managing kitchen staff and delivery drivers. Streamlined order processing and optimized partnerships with delivery platforms like Uber Eats.
Accountant
Grunenthal
Feb 2018 - Feb 2020 (2 years)
Managed account payables and receivables using SAP software. Collaborated with teams to ensure financial operations ran smoothly and optimized processes for efficiency.
Tour Guide
Icoos Europe Dreamers
Dec 2016 - Mar 2017 (3 months)
Guided groups of Korean students on European excursions, providing translation and resolving issues during tours.
Bartender
YongPyong Resort
Jan 2016 - Feb 2016 (1 month)
Contributed to bar operations during winter holidays, gaining insights into Korean service culture and collaborating with senior staff.
Bartender
Dolce Bar
Apr 2014 - Jan 2018 (3 years 9 months)
Managed bar operations while pursuing university studies, focusing on customer communication and service during peak hours.
Waiter
Hoban Restaurant
Jul 2015 - Jul 2015 (0 months)
Ensured exceptional customer experiences at a traditional Korean restaurant during summer holidays.
Education
Degrees, certifications, and relevant coursework
Sun Moon University
Bachelor of Science, International Trade and Economics
2014 - 2018
Grade: 3.3/4.5
Graduated with Honors in Bachelor of Science in International Trade and Economics, focusing on global trade dynamics, economic theories, and market analysis.
Sun Moon University
Language Proficiency Program, Korean Language
2012 - 2013
Completed a Korean Language Proficiency Program, achieving TOPIK Level 5 proficiency in the Korean language.
Francisco Rodrigues Lobo High School
High School Diploma, Fine Arts
2006 - 2008
Grade: 17/20
Studied Fine Arts, graduating with Excellence, focusing on various artistic techniques and creative expression.
Availability
Location
Authorized to work in
Job categories
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