Open to opportunities

Kamila Fayza

@kamilafayza

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Detail-oriented Nutrition undergraduate skilled in food safety, clinical nutrition, research, and data accuracy.

Indonesia

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What I'm looking for

I’m seeking a remote AI evaluation role where accuracy, internet research, and guideline compliance are essential—using my strengths in information evaluation, data management, and following standardized procedures to deliver reliable, high-quality results.

I’m a Detail-oriented Nutrition undergraduate at Diponegoro University with hands-on experience in food safety, regulatory documentation, clinical and community nutrition, and academic research. I focus on evaluating information and data management while following standardized procedures to ensure accuracy and quality.

Through my internship at BBPOM Semarang, I developed SOP and HACCP documentation, supported food SME inspections, and organized/digitized institutional archives using Google Sheets and Microsoft Excel. I also trained in clinical nutrition rotations (Adhyatma Hospital and Puskesmas Manyaran) and work as a Research Assistant & Event Coordinator, where I conduct systematic literature reviews, support SPSS-based statistical analysis, and manage food logistics for Nutrifest.

Experience

Work history, roles, and key accomplishments

Current

Research Assistant & Event Coordinator

Current

Diponegoro University

Jan 2024 - Present (2 years 6 months)

Conducted systematic literature reviews by screening studies, organizing research databases, and performing data extraction using predefined guidelines. Supported statistical analysis with SPSS, contributed to academic writing, and coordinated nutrition event operations including food logistics and team management.

Systematic Literature Review Google Scholar PubMed ScienceDirect Screening Data Extraction Statistical Analysis SPSS Academic Writing Logistics Event Coordination Team Coordination Time Management Collaboration Data Annotation

Food Safety & Regulatory Intern

Balai Besar Pengawas Obat dan Makanan (BBPOM) Semarang

Developed SOP and HACCP documentation to support food safety compliance with government regulations, ensuring data accuracy and quality assurance. Assisted food SME inspections and organized/digitized institutional archives using spreadsheets for regulatory filings.

SOP Development HACCP Food Safety Compliance Regulatory Affairs Data Quality Quality Assurance Digitalization Google Sheets Microsoft Excel Internet Research Educational Content Development

Clinical Nutrition Trainee

Puskesmas Manyaran, Semarang

Conducted anthropometric measurements for infants/toddlers and supported nutrition counseling for pregnant women at a community health center, following standardized guidelines. Assisted with documentation and processes to ensure accurate nutrition service delivery.

Infant Toddler Measurement Nutrition Counseling Data Entry Guidelines Quality Assurance

Clinical Nutrition Trainee

Adhyatma Hospital, Semarang

Assisted nutrition assessment and individualized care planning for hospitalized patients, using data entry to record dietary needs accurately. Participated in hospital food service management, supporting menu planning and meal distribution with quality assurance documentation.

Nutrition Assessments Data Entry Dietary Needs Documentation Infant Toddler Measurement Food Service Management Menu Planning Meal Distribution Quality Assurance

Education

Degrees, certifications, and relevant coursework

Diponegoro University

Bachelor of Nutrition Science, Nutrition Science

2022 -

Activities and societies: Relevant coursework: Food Safety, Clinical Nutrition, Public Health Nutrition, Research Methodology, Biostatistics.

Undergraduate Bachelor of Nutrition Science program (in progress) at Diponegoro University since 2022, with coursework in food safety, clinical and public health nutrition, and research methods/biostatistics.