alan martin

Developed and implemented food safety programs aligned with GFSI standards. Led quality assurance initiatives and performed root cause analysis on non-conformances, ensuring compliance with food safety regulations.

Managed a diverse team of production staff, QA technicians, and sanitation staff, improving safety compliance by 40% and reducing production waste costs by 25%. Oversaw quality assurance and pest control management for continuous improvement.

Ensured audit readiness for FDA, USDA, and other regulatory bodies. Managed a team of QA assistants and conducted routine internal audits to maintain compliance with government regulations.

Led a team to achieve a 25% reduction in product defects and improved production efficiency by 30%. Ensured compliance with FDA, USDA, and GFSI regulations through routine audits.

Prepared workstations for lunch and dinner shifts, maintaining inventory control and ensuring quality of side dishes and garnishes.

Prepared for lunch service and assisted in preparing items for farmers markets, maintaining cleanliness in work areas.

Prepared large volumes of baked goods for various dining venues and events, performing in a high-volume cooking environment.

Prepared in-house desserts and managed daily bread baking, ensuring quality and consistency in food service.

Managed front and back of house operations, ensuring customer satisfaction and overseeing staff for daily operations.

Baked breads and pastries for dinner and catering services, assisting in menu design and preparation for events.

Performed in high-volume dinner shifts, preparing ingredients and sauces for service while training in various cooking stations.

Managed front of house operations during dinner shifts, overseeing staff and inventory management.