Aisha Yusuf

Identified and attracted potential candidates through various platforms, reviewing resumes and conducting initial screening calls. Supported the onboarding process for new hires and maintained accurate records of recruitment activities.

Managed daily operations, ensuring high standards of customer service and implementing processes to enhance customer satisfaction. Responsible for revenue and profit optimization, achieving set targets for the fresh food department.

Managed daily operations, monitored shift control, and ensured correct stock levels and hygiene standards. Responded to customer inquiries, achieving a 90% satisfaction rating, and collaborated with cross-functional teams to resolve complex issues.

Participated in the National Youth Service Corps program, gaining experience in a professional government agency environment. Contributed to various departmental tasks and initiatives.

Managed and coordinated daily office operations, including scheduling appointments and overseeing staff. Handled correspondence, answered phone calls, and acted as the primary point of contact for clients.

Completed a Student Industrial Work Experience Scheme, gaining practical experience in a medical facility. Assisted with various tasks and observed professional operations.

Grade: 2nd Class Upper

Achieved a 2nd Class Upper in Microbiology. Studied various aspects of microbiology, including its applications and research methodologies.

Completed a diploma program focused on Data Science and Data Analytics. Gained proficiency in data analysis, SQL, and Power BI.

Participated in a remote internship bootcamp. Developed practical skills relevant to the industry.