Aimee Cerrud
@aimeecerrud
I lead bilingual operations, patient communication, and hospitality teams in fast-paced environments.
What I'm looking for
I'm currently delivering customized vision therapy at The Development Vision Center, supporting pediatric and adult patients with visual, neurological, and cognitive challenges.
Previously, I facilitated high-consequence Spanish medical interpretation across healthcare networks, accurately communicating medical histories, diagnoses, and care instructions while maintaining HIPAA compliance and patient confidentiality.
At Kelly Services, I managed workforce operations for up to 300 employees at the BIC distribution center, aligning staffing performance with production quotas and leading bilingual safety and performance seminars.
My hospitality leadership includes managing restaurant operations at Holiday Inn Center City and banquet operations for a 300-guest luxury ballroom at Peninsula Country Club. I bring experience in team training, scheduling, SOP development, logistics, client relations, event execution, and English/Spanish communication.
Experience
Work history, roles, and key accomplishments
Vision Therapist
The Development Vision Center
Jan 2022 - Present (4 years 8 months)
Direct, strengthen, and rehabilitate complex visual systems for pediatric and adult patients to optimize neuro-visual pathways and cognitive brain integration. Design and execute customized therapy programs for children with dyslexia, ADHD, and autism, and provide rehabilitation for adults with brain injuries.
Spanish Medical Interpreter
Various Healthcare Networks
Jan 2019 - Dec 2022 (3 years 11 months)
Facilitated precise communication between Spanish-speaking patients and healthcare providers, translating medical histories, diagnoses, and post-operative care instructions. Ensured confidentiality and HIPAA compliance in high-stress environments.
First Shift Staff Supervisor
Kelly Services
Jan 2016 - Dec 2019 (3 years 11 months)
Managed large-scale workforce operations at a distribution center, supervising up to 300 employees during peak seasons. Served as liaison between corporate and plant executives, optimizing logistics and enforcing OSHA compliance.
Drove year-over-year operational profitability by optimizing labor budgets and boosting food and beverage sales. Directed daily front-of-house and back-of-house operations, managed talent lifecycle, and leveraged OpenTable to maximize table turns.
Banquet Manager
Peninsula Country Club
Jan 2013 - Dec 2014 (1 year 11 months)
Commanded operations for a 300-guest luxury ballroom and multi-room breakout spaces. Built and trained a 12-person hospitality team, authored an operations training manual, and maintained high client satisfaction.
Education
Degrees, certifications, and relevant coursework
Institute Hotelier Cesar Ritz - Switzerland
Hospitality Administration and Management, Hospitality and International Business
Studied hospitality and international business with a focus on hospitality administration and management.
The Panama International Hotel School (AH&LA)
Specialization, Food and Beverage Management
Specialized in food and beverage management at the Panama International Hotel School in Panama City.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
Skills
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