Adrienne Hug

As a Kundenbegleiterin at SBB, I provide customer support and assistance, ensuring a positive travel experience for passengers. My role involves addressing inquiries and resolving issues efficiently.

Worked as a Diätköchin, preparing specialized meals that meet dietary requirements. Focused on nutrition and presentation while ensuring compliance with health standards.

As a Köchin, I was responsible for preparing and cooking meals in a fast-paced restaurant environment, ensuring high standards of food quality and hygiene.

Worked as a Chalet Köchin, providing personalized cooking services for private clients in a chalet setting, focusing on high-quality meals and customer satisfaction.

As a Commis, I assisted in food preparation and cooking, supporting the kitchen team in delivering exceptional dining experiences.

Served as an Air Hostess, ensuring passenger safety and comfort during flights, providing excellent customer service and managing in-flight operations.

Completed a commercial apprenticeship at Panalpina AG, gaining experience in logistics and administrative tasks, enhancing my business acumen.

Completed training as a Diätkoch (Diet Chef) at ABZ Kochschule Zürich, focusing on dietary cooking techniques and nutrition.

Trained as a Koch (Chef) at GIBB Schule in Bern, acquiring skills in various culinary techniques and kitchen management.

Completed Kaufmännische Lehre (Commercial Apprenticeship) at KV Basel, gaining foundational knowledge in business and administration.

Attended DMS Basel, focusing on administrative and management skills in a commercial context.