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SharebiteSH

Corporate Catering Program Manager (Temp-to-Perm)

Sharebite is a mission-driven meal benefits platform that allows companies to provide food for their employees, whether in-office, remote, or hybrid, while also donating a meal to someone in need for every order placed.

Sharebite

Employee count: 51-200

Salary: 65k-70k USD

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About Us:Sharebite is the leading meal benefits platform built exclusively for companies to feed their employees. Our platform allows employees to order meals from any restaurant while streamlining all of the ordering & billing requirements for the company. Every meal ordered through the Sharebite platform results in a meal donation to local partners like City Harvest and Feeding America to help combat food insecurity. To date, Sharebite has donated over 15 million meals.

The Role:We’re scaling our white-glove catering program – a high-touch, food-forward service – and this is a great opportunity for someone who is genuinely amped about food, menus, and making complex orders work. We’re looking for a detail-oriented, food-savvy operator to join us in a temporary (~6-month) role, with the potential to convert to full-time. This person will sit at the center of the program: partnering directly with clients to understand their needs, translating those requirements into thoughtful, well-balanced group and catering-style menus, working closely with restaurant partners, and coordinating execution end-to-end.

You’ll be responsible for curating menus that actually make sense — balancing headcount, dietary and allergen needs, preferences, and budget constraints — while navigating real-world kitchen limitations. You’ll also collaborate closely with internal teams (Restaurant Operations, Client Account Management, Support, and Product) to ensure every order is set up correctly and executed smoothly.

This role is ideal for someone who knows food, can confidently speak with clients and restaurants, and enjoys the puzzle of building great menus under constraints. It’s a cross-functional, fast-paced role where operational precision meets hospitality — and where good judgment and taste genuinely matter. We’re looking for someone who thrives in a hands-on, fast paced, operations heavy environment. This role is not a good fit for those who have spent their career at large, slower-paced companies where the deadlines are long and the expectations aren’t very high.

What You’ll Do:

Client & Internal Communication

  • Partner closely with the Client Account Management Team to gather key details from clients, including headcount, delivery preferences, dietary needs, budget, and other program details, and then become the go-to point of contact for day-to-day ordering needs.
  • Liaise directly with clients as needed to clarify requirements, address questions, and ensure a seamless ordering experience.
  • Partner with Restaurant Account Managers to confirm menu accuracy, availability, and fulfillment logistics and reach out to restaurant partners directly when needed.
  • Liaise directly with restaurant partners as needed for urgent updates or time-sensitive coordination.

Menu Management

  • Curate menus based on client needs using internal tools and historical ordering data.
  • Apply strong food judgment when selecting items—understanding what travels well, what scales for groups, and what typically performs best across cuisines.
  • Audit menus for completeness, including but not limited to item descriptions, portion sizes, dietary tags, and allergen information.
  • Build and deliver final menu cards for client review and meal presentation.

Execution & Support

  • Coordinate order logistics from approval through delivery, ensuring timely drop-offs and smooth execution.
  • Liaise with the Restaurant Operations, Logistics, and Client Operations Associates on-site to troubleshoot live order issues or partner concerns.
  • Help support and improve the internal product tool used for Managed Ordering workflows.

Required Skills & Experience:

  • 2–4+ years of hands-on experience in catering operations, menu planning, restaurant account management, hospitality operations, or a client-facing food tech role
  • Strong food and menu fluency: ability to evaluate menus, understand what tastes good, what travels and scales well, and how to build balanced, crowd-pleasing orders
  • Proven experience working directly with restaurants to clarify menu details, portioning, substitutions, packaging, and dietary preparation
  • Deep familiarity with dietary needs and allergen considerations, including knowing what to double-check vs. what can be assumed
  • Excellent written and verbal communication skills, with the ability to confidently manage expectations with clients, restaurants, and internal teams
  • Strong attention to detail and ability to work across multiple clients and timelines

Preferred

  • Comfort using tools like Salesforce and Slack
  • Experience in nutrition, dietary planning, or allergen management is a plus
  • A passion for food and a love of creating experiences that feel personal, effortless, and well-executed

At Sharebite, we are committed to providing competitive pay and benefits that are in line with industry and market standards. This is a contract-to-hire role, with an initial term of approximately 6 months and the potential to convert to full-time based on business needs and performance. The base compensation range for this role is $65,000 - $70,000 annually, however actual compensation packages are based on a wide array of factors unique to each candidate including but not limited to skill set, years & depth of experience, and location. Salary is just one component of Sharebite's total compensation package, which includes equity, multiple health insurance options, and a wide range of benefits.

At Sharebite, we're passionate about our mission to alleviate hunger and inspire employees to connect their work to a larger purpose. We know being well fed is an essential ingredient for employee wellbeing, team performance, and company culture - we've seen the results! Sharebite is proud to have been recognized as Inc. Magazine's Best in Business, Fast Company's Best Workplaces for Innovators, and Inc 5000's Fastest Growing Companies.

Join our team and help bring do-good, feel-good eating to the world.

Sharebite is proud to be an Equal Opportunity Employer building a diverse and inclusive workforce. If you need additional accommodations to feel comfortable during your interview process, please email us at accessibility@sharebite.com.

If you are a resident of the State of California and would like a copy of our CA privacy notice, please email hr@sharebite.com.

About the job

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Job type

Full Time

Experience level

Manager

Salary

Salary: 65k-70k USD

Location requirements

Open to candidates from all countries.

Hiring timezones

Worldwide

About Sharebite

Learn more about Sharebite and their company culture.

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The story of Sharebite is one of resilience, transformation, and a deep-seated desire to make a positive impact. It begins with its founder, Dilip Rao, who, after a near-death experience in a car accident in 2014, was inspired to re-evaluate his life's purpose. This pivotal moment led him to envision a business that could be a force for good, aligning private sector incentives with public good. Two years later, in 2015, this vision materialized as Sharebite, a company co-founded with Mohsin Memon, with a mission not just to revolutionize the corporate meal experience but to combat food insecurity. The early years saw Sharebite gaining traction, securing major enterprise clients from various sectors like law, finance, and investment banking. The company was on an upward trajectory, celebrating record-breaking weeks, until the COVID-19 pandemic brought unforeseen challenges. With no paying customers at the time, Rao made personal sacrifices, including forgoing his salary and relocating to his in-laws' basement, to keep the company afloat and focus the team on rebuilding.

This period of adversity proved to be a catalyst for innovation. Sharebite adapted to the new reality of remote and hybrid work, developing a robust platform to cater to the evolving needs of the modern workforce. The company's core offering evolved into a comprehensive meal benefits platform, providing companies with the tools to feed their employees, whether they are in the office, working remotely, or on a hybrid schedule. A key differentiator and a testament to its founding mission is Sharebite's one-for-one donation model. For every meal ordered through its platform, a meal is donated to those in need through partnerships with organizations like Feeding America® and City Harvest. This commitment to social responsibility is woven into the fabric of the company's identity. Today, Sharebite stands as a leader in the food benefits space, recognized for its rapid growth and innovative solutions. The company's journey from a founder's personal crisis to a thriving, mission-driven enterprise demonstrates the power of purpose in building a successful and impactful business.

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