Yara Sader
@yarasader
Bakery operations manager at SADER BAKERY, co-founded and manages daily production, staff, inventory, and quality control.
LebanonWhat I'm looking for
At SADER BAKERY, I co-founded and actively manage a growing bakery business that is now the primary operational focus of my family’s enterprise. I oversee daily operations, staff supervision, production workflow, and quality control.
I contribute to menu development, pricing strategies, and product optimization, and manage inventory, supplier relations, procurement, and cost control. I also take part directly in dough preparation and baking, and handle budgeting and financial tracking.
Before SADER MARKET closed in 2026 as part of a planned business transition, I managed its retail operations, including staff schedules, cashier operations, inventory, and supplier coordination. At SUSHI STAR, I progressed from assistant to independent sushi and hot section chef, preparing dishes to quality, presentation, and food safety standards.
Experience
Work history, roles, and key accomplishments
Family Business Manager
Sader Bakery (Fanar)
Jan 2019 - Present (7 years 10 months)
Co-founded and actively manage a growing bakery business, overseeing daily operations, staff supervision, production workflow, and quality control. Manage inventory, supplier relations, procurement, and cost control to ensure efficiency and profitability.
Family Business Management
Sader Market (Fanar)
Jan 2017 - Jan 2026 (9 years)
Managed retail operations within the family-owned market until its planned closure and business transition in 2026. Supervised staff, coordinated schedules, and ensured smooth daily operations.
Sushi Chef & Hot Section Chef
Sushi Star
Jan 2021 - Jan 2023 (2 years)
Progressed from assistant to independent sushi and hot section chef, preparing sushi and dishes according to strict quality, presentation, and food safety standards. Managed inventory and ingredient selection, ensuring freshness and quality of raw materials.
Education
Degrees, certifications, and relevant coursework
Institut de Gestion Hôtelière, Dekwaneh
Licence Technique, Hotel Management
2018 -
Pursuing a Licence Technique in Hotel Management, with previous qualifications including a Technique Supérieur and Baccalauréat Technique from the same institution.
Institut de Gestion Hôtelière, Dekwaneh
Technique Supérieur, Hotel Management
2021 - 2023
Completed a Technique Supérieur in Hotel Management, covering food preparation, menu development, food safety, and hospitality operations.
Maroun Chedid Cooking Academy
Art of Sushi Making, Culinary Arts
2021 - 2021
Completed specialized training in sushi techniques, preparation methods, and culinary theory.
Institut de Gestion Hôtelière, Dekwaneh
Baccalauréat Technique, Hotel Management
2018 - 2021
Earned a Baccalauréat Technique in Hotel Management, with coursework in food preparation, menu development, food safety, and hospitality operations.
Tech stack
Software and tools used professionally
Availability
Location
LebanonAuthorized to work in
Salary expectations
Job categories
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