JDJoe Daniel
@joedaniel
Passionate hospitality professional with extensive culinary management experience.
LebanonWhat I'm looking for
I am a dedicated hospitality professional with a strong background in culinary management and customer service. With experience ranging from head chef roles to retail management, I have honed my skills in menu development, kitchen operations, and team leadership. My journey in the hospitality industry has equipped me with the ability to create exceptional dining experiences while maintaining high standards of food quality and hygiene.
Throughout my career, I have demonstrated a commitment to excellence, whether in managing kitchen staff, overseeing inventory control, or ensuring compliance with health and safety regulations. My passion for serving others drives me to exceed guest expectations and foster a positive environment. I thrive in fast-paced settings and am adept at problem-solving, making me a valuable asset to any hospitality team.
Experience
Work history, roles, and key accomplishments
Retail Assistant Manager
Hawa Music
Jun 2024 - Present (1 year)
Assisted in managing daily sales operations, ensuring excellent customer service and achieving sales targets. Provided expert advice on musical instruments, monitored stock levels, and handled customer inquiries to ensure a positive shopping experience.
Head Chef
Bal Beirut Restaurant
Nov 2023 - Jun 2024 (7 months)
Created and designed innovative menus while directing kitchen operations. Managed staff, ensured food quality, and maintained health and safety compliance, while planning special events.
Outdoor Sales Representative
Pub and Restaurants Supplies
Sep 2023 - Nov 2023 (2 months)
Engaged with pubs and restaurants to assess customer needs and provide solutions. Managed follow-ups and maintained tracking strategies for sales.
Head Chef
Oasis de Vie Hospital
May 2022 - Jun 2023 (1 year 1 month)
Provided high-quality food service to patients, ensuring timely delivery and considering patient preferences for meal satisfaction.
Kitchen and Floor Manager
Doudou Restaurant
Mar 2021 - May 2021 (2 months)
Updated menus in line with international trends, managed cost control, and ensured inventory was maintained according to performance indicators.
Sous Chef
CA Kitchen
Dec 2020 - Feb 2021 (2 months)
Assisted the chef with kitchen orders, prepared ingredients, and ensured meals met dietary standards.
Runner
Bartartine - ABC
Jan 2018 - Feb 2018 (1 month)
Supported waitstaff during busy periods, ensuring efficient service and cleanliness of dining areas.
Education
Degrees, certifications, and relevant coursework
Hotel Technical Institute
Superior Technician Diploma, Hospitality Management
2020 - 2021
Completed a Superior Technician Diploma 2 [TS2] in Hospitality Management, focusing on advanced hospitality practices and management techniques.
Hotel Technical School
Technical Baccalaureate, Hospitality
2018 - 2019
Achieved a Technical Baccalaureate 3 [Bt3] in Hotel School, providing foundational knowledge in hospitality and service management.
Availability
Location
LebanonAuthorized to work in
Job categories
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