At Zeitouna Catering, I managed day-to-day business operations and coordinated catering for weddings, corporate events, and private functions. I handled client communication and event logistics, and coordinated staff, suppliers, and service delivery.
As a self-employed Property & Operations Manager, I managed vacation rental operations, including reservations, guest communication, maintenance coordination, budgeting, and expense tracking. Earlier, I developed and implemented outreach programs at NABAA NGO, increasing participation by 80%.

