W M1

I'm bringing hands-on community programming, stakeholder outreach, and food-access knowledge into political or government work. My background connects public-facing service with practical experience in nutrition access, supply chains, and small-business realities.

At Woodland Community College's Culinary Arts Program, I serve as a primary contact for students, faculty, and staff while supporting procurement, vendor relationships, budgets, records, compliance, marketing, menus, and catering events. As part of the inaugural cohort in a new facility, I helped identify the equipment and supplies that shaped the program's scope and curriculum.

Over eight summers at The Y's Camp Jones Gulch, I advanced from Leader in Training to Program Lead, planning programs, supervising staff and volunteers, managing budgets, and coordinating community partners. I designed and launched a new program for approximately 300 participants and contributed to leadership discussions involving inclusion, safety, behavior, and resource constraints.

I've also facilitated civic engagement and leadership programming with Global Leadership Adventures, supported K–8 students and families at Elevo, and produced politics and current-events podcasts since 2021. I bring research, communication, event logistics, and trust-building experience across diverse communities.