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Vuyolwethu Polo

@vuyolwethupolo

Energetic trainee chef seeking growth in the hospitality industry.

South Africa

What I'm looking for

I am looking for opportunities that allow me to grow my culinary skills and contribute to a dynamic kitchen team.

I am an enthusiastic trainee chef with a passion for the culinary arts and a strong desire to grow within the hospitality industry. My recent experiences as a kitchen assistant and commis chef have equipped me with essential skills in food preparation and kitchen operations. I thrive in fast-paced environments and am eager to learn from seasoned professionals.

During my internship at Woolworths Sea Point, I honed my abilities in food safety and hygiene while assisting in various kitchen tasks. My role at Off the Blok Catering further developed my culinary skills, allowing me to contribute to menu planning and execution. I am committed to delivering high-quality dishes and ensuring customer satisfaction.

Experience

Work history, roles, and key accomplishments

OC
Current

Commis Chef

Off the Blok Catering

Oct 2023 - Present (1 year 8 months)

Responsible for preparing and cooking food under the supervision of senior chefs, while adhering to hygiene standards and recipes. Developed skills in both hot and cold kitchen techniques.

WO

Kitchen Assistant

Woolworths

Mar 2023 - Apr 2023 (1 month)

Assisted in daily kitchen operations, ensuring cleanliness and organization while supporting chefs in food preparation tasks. Gained hands-on experience in a fast-paced environment.

Education

Degrees, certifications, and relevant coursework

IT

Infinity Culinary Training

Culinary Training Certificate, Culinary Arts

2023 - 2023

Completed a culinary training program focused on developing skills in kitchen techniques, food safety, and recipe execution.

MS

Manzomthombo Senior Secondary School

High School Diploma, General Education

2014 - 2014

Completed Grade 11, focusing on foundational education before pursuing culinary training.

Tech stack

Software and tools used professionally

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Vuyolwethu Polo - Commis Chef - Off the Blok Catering | Himalayas