A highly motivated and results-oriented individual with a strong work ethic and a commitment to excellence. I have experience working in various kitchen settings, where I have been responsible for food inventories, ordering, and stock take. I have a keen eye for detail and uphold the highest standards of hygiene and product utilization. I am adaptable, have good communication skills, and a profound interest and passion for food. I am always eager to learn and improve while on the job.
In my previous role as a Kitchen Trainee at Circus Circus Musgrave, I assisted with food preparations, including chopping vegetables, sorting out seafood, and making gourmet burger patties. I also worked in the pasta and salad section, where I prepared sandwiches, salads, and bun preparations. Additionally, I helped with running errands for out-of-stock items and ensured the smooth operation of the kitchen during busy periods.
Prior to that, I worked as a Kitchen Trainee at Umthunzi Boutique Hotel, where I gained a solid foundation in kitchen operations. I worked in various stations and I also assisted the head chef with conference preparations, ensuring the successful execution of meals .
