At Walt Disney World, I served guests from diverse cultural backgrounds while following safety protocols and operational procedures. I answered questions and resolved guest concerns in a fast-paced environment.
At Rosallie Le French Café, I produced French pastries and artisan breads while maintaining food safety, sanitation, and quality standards. I also used pastry decoration and piping techniques and contributed to kitchen workflow and product presentation.
At italki, I provided one-on-one Spanish tutoring for students of different ages and proficiency levels. I customized lesson plans to their learning goals and tracked their progress in conversation, grammar, and vocabulary.
I’m pursuing an Associate in Arts at Daytona State College, with an intended focus on Marketing and Publishing. I also studied Baking and Pastry Arts at Valencia College and Visual Arts at La Javeriana, and hold a ServSafe Manager Certification.
