Viswajit Kumar Das
@viswajitkumardas
Experienced culinary professional specializing in central kitchen and diet food production.
KuwaitWhat I'm looking for
I am an experienced culinary professional with eight years working across central kitchens, restaurants and cruise ship operations, specializing in diet and continental cuisine, food preparation, portion control and inventory management. I have led small teams, implemented labeling/day-dot systems, enforced FIFO/LIFO procedures and maintained hygiene standards in line with local regulations.
I have hands-on experience in ordering and stock control, monthly inventory, freezer/chiller checks and customer-facing food production across diverse outlets including hotels, restaurants and cruise lines. I am organized, safety-focused and committed to consistent food quality and operational efficiency.
Experience
Work history, roles, and key accomplishments
Worked as Commi 2 across multiple a la carte and buffet sections on cruise ships, supporting sauce, grill and café lines while maintaining USPH hygiene standards.
Commis 1
Jen & Cha
Jul 2019 - Aug 2021 (2 years 1 month)
Performed food production, plating and portion control, assisted in menu planning, managed monthly inventory, day-dot labeling, FIFO and purchasing, and supported Italian dessert preparation.
Assistant Commis Chef
Big Bite Doner
Apr 2018 - Jun 2019 (1 year 2 months)
Handled food preparation, attractive plating, monthly inventory, day-dot labeling, FIFO procedures, purchasing and ordering while maintaining high hygiene standards.
Prep Cook
TGI Fridays
May 2017 - Mar 2018 (10 months)
Prepared veg and non-veg sections, maintained hygiene and day-dot labeling, implemented FIFO and managed monthly inventory for consistent kitchen operations.
Education
Degrees, certifications, and relevant coursework
The Monad University
Diploma in Hotel Management, Hotel Management
2016 - 2017
Completed a Diploma in Hotel Management, graduating in 2017 with strong academic records and practical training in hospitality operations.
Delhi Institute of Hotel Management (Eros Hotel program)
HSR Certification, Hospitality Training
2016 - 2016
Completed the Hunar Se Rozgar Tak (HSR) certification through a short-term hospitality training program at Eros Hotel, Nehru Place.
Good Samaritan School
Pre-University Certificate, Pre-University
2015 - 2016
Activities and societies: Team leader in sporting activities; active in curricular and non-curricular programs.
Completed pre-university studies with active participation in curricular and co-curricular activities and recognized as a team leader in sports.
Delhi Institute of Hotel Management (Lajpat Nagar program)
HSR Certification, Hospitality Training
2015 - 2015
Completed the Hunar Se Rozgar Tak (HSR) certification through a short-term hospitality training program at the Lajpat Nagar center.
Availability
Location
KuwaitAuthorized to work in
Job categories
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