At Dellagio LMX Hotel, I coordinated daily operations across accommodation, restaurant, and bar departments. I supervised staff, assigned duties, and coordinated work schedules.
I attended to guest enquiries, complaints, and service requests, and coordinated with restaurant, bar, and housekeeping staff to maintain service standards. I also monitored supplies and equipment and maintained operational and financial records.
At GoGreen Restaurant and Bar, I welcomed guests, took orders, and served food and beverages. I prepared tables and dining areas and followed hygiene standards.
