Virginia King

Provided consulting services and trained staff biannually at a hotel located in the jungle of Tikal, enhancing service quality and operational efficiency.

Consulted and trained staff at four bar outlets within The Alchemist venue in Nairobi, specializing in revamping the Sinnerman cocktail bar, which received two prestigious honors during the engagement.

Worked as a bartender and trainer at a high-end cocktail bar on Siargao Island, focusing on delivering exceptional customer service and cocktail quality.

Managed operations as a bartender and general manager, including staff training, menu creation, scheduling live music, and overseeing marketing efforts.

Served as a bartender for a traveling cocktail popup bar, focusing on high-volume bespoke cocktails in various locations.

Worked as a high-volume bartender responsible for opening and closing duties, money handling, and providing excellent customer service.

Oversaw all operations as general manager, including hiring, scheduling, inventory management, and staff supervision.

Led bartending operations at a James Beard award-nominated craft cocktail bar, contributing to a dynamic cocktail menu and competing in industry competitions.

Maintained high sales averages as a bartender in a popular nightclub, providing exceptional service in a fast-paced environment.

Worked as a high-volume bartender, maximizing revenue and building clientele at a popular downtown venue.

Trained in the Milk and Honey cocktail style, providing high-quality service during the hotel's opening process.

Assisted in preparing the hotel bar for opening, including inventory selection, cocktail menu creation, and staff training.

Provided high-volume bartending services, including private events and extensive cocktail offerings.

Managed bartending duties in a neighborhood bar, including opening/closing responsibilities and food service.

Started as a waitress and quickly transitioned to bartending, providing excellent service in a fast-paced environment.